farahzahidah11

Ramen Food Stall

By 1900 restaurants serving chinese cuisine from canton and shanghai offered a simple ramen dish of noodles cut rather than hand pulled a few toppings and a broth flavored with salt and pork bones. The ajitama ramen 780 comes with one huge slice of pork chashu roasted seaweed bamboo shoots lava egg and scallions.

Fukuoka Japan Mar 3 2012 Yatai Fukuoka Street Food Stall

Garlic fried rice with onsen egg.